Hong Kong Treasure Lake Kitchen Kudzu Lotus Root and Red Kidney Bean Vegetarian Soup

Hong Kong Treasure Lake Kitchen - Kudzu, Lotus Root and Red Kidney Bean Vegetarian Soup

The combination of kudzu root, iron-rich lotus root and red kidney beans, as well as beans and nuts such as black-eyed peas and cashews, helps the body absorb dietary fiber and is especially suitable for people with anemia.

effect: Strengthen the spleen and remove water, clear away heat and quench thirst

Ingredients: Water, kudzu root, lotus root, carrot, red kidney bean, cashew, black-eyed pea, salt

Net weight: 500g

Origin: Hong Kong

Directions:

1. Put the whole aluminum foil bag into boiling water and cook for 8 minutes before opening the bag and eating. (The lid must be opened)
2. Cut open the aluminum foil bag and pour the soup into the pot and heat.
3. Cut open the aluminum foil bag, pour the soup into a bowl, and heat in the microwave for 3-5 minutes.

WARNING! Never heat the foil bag directly in the microwave!