Hong Kong Baohu Kitchen Coconut Stewed Bamboo Chicken Soup

Hong Kong Baohu Kitchen- Coconut stewed bamboo chicken soup

Bamboo chicken is stewed with fresh Indonesian coconut. Both the coconut meat and chicken are full of taste. The soup is fragrant and not greasy. It can promote the production of body fluids and relieve dryness, making it an excellent tonic soup.

Effect: replenishing qi, promoting body fluid and moistening dryness

Ingredients: water, coconut meat, bamboo chicken, pork, snow fungus, ginger, salt

Net weight: 500g

Origin: Hong Kong

Directions:

1. Put the whole aluminium foil bag into boiling water and cook for 8 minutes before opening the bag and eating. (The lid must be opened)
2. Cut open the aluminium foil bag and pour the soup into the pot and heat.
3. Cut open the aluminium foil bag, pour the soup into a bowl, and heat in the microwave for 3-5 minutes.

WARNING! Never heat the foil bag directly in the microwave!