Postpartum soup series: quail, cordyceps, flowers, sea coconut and pork stew soup

Hong Kong Baohu Kitchen - "Postpartum Soup Series" Quail, Cordyceps Flowers, Sea Coconut and Pork Soup

effect: Improve breast milk quality, nourish the lungs and kidneys

Ingredients: Water, quail, pork, carrots, cashews, cordyceps flowers, Chinese yam, sea coconut, longan meat,

Net weight: 500g

Origin: Hong Kong

Directions:

1. Put the whole aluminum foil bag into boiling water and cook for 8 minutes before opening the bag and eating. (The lid must be opened)
2. Cut open the aluminum foil bag and pour the soup into the pot and heat.
3. Cut open the aluminum foil bag, pour the soup into a bowl, and heat in the microwave for 3-5 minutes.

WARNING! Never heat the foil bag directly in the microwave!