Hong Kong Treasure Lake Kitchen Whole Abalone, Conch Head, Agaricus Blazei Mushroom Stewed Chicken Soup

Hong Kong Treasure Lake Kitchen - Whole abalone, conch head, Agaricus blazei and chicken soup

We use premium whole *Jipin* abalone and conch heads to extract their nutritional essence, and then boil them together with precious Chinese medicinal materials such as Agaricus blazei, Adenophora radix, and Shredded Bamboo Chicken to make a fresh soup, and serve a substantial and decent soup to treat yourself and your family .

effect: Nourishes yin and replenishes deficiency, nourishes blood and calms the mind

Ingredients: Water, bamboo chicken, abalone, chicken feet, conch head, red dates, adenophora, Agaricus blazei, wolfberry, salt

Net weight: 500g

Origin: Hong Kong

Directions:

1. Put the whole aluminum foil bag into boiling water and cook for 8 minutes before opening the bag and eating. (The lid must be opened)
2. Cut open the aluminum foil bag and pour the soup into the pot and heat.
3. Cut open the aluminum foil bag, pour the soup into a bowl, and heat in the microwave for 3-5 minutes.

WARNING! Never heat the foil bag directly in the microwave!