香港寶湖廚莊
Postpartum soup series: Five-fingered peach and codonopsis stewed pork soup
Postpartum soup series: Five-fingered peach and codonopsis stewed pork soup
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Hong Kong Baohu Kitchen - "Postpartum Soup Series" Five-fingered Peach and Codonopsis Stewed Pork Soup
effect: Strengthen the spleen and remove dampness, replenish qi and blood
Ingredients: Water, pork belly, dandelion, corn, jujube, codonopsis, Chinese yam, white lotus seeds, lily, salt
Net weight: 500g
Origin: Hong Kong
Directions:
1. Put the whole aluminum foil bag into boiling water and cook for 8 minutes before opening the bag and eating. (The lid must be opened)
2. Cut open the aluminum foil bag and pour the soup into the pot and heat.
3. Cut open the aluminum foil bag, pour the soup into a bowl, and heat in the microwave for 3-5 minutes.
WARNING! Never heat the foil bag directly in the microwave!
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