Cordyceps Flower, Fish Maw and Conch Soup

Fish Maw and Conch Soup

Effect: Nourishes the yin and lungs, and is more effective after skin eczema

Function: Nourishing Yin, Effective for Eczema Skin

Ingredients: Cordyceps flowers, fish maw, conch slices, longan meat, wolfberry

Ingredients: Cordyceps Militaris, Fish Maw, Conch Slice, Dried Longan Pulp, Dried Goji berry

Suggested pairing: lean meat/chicken

Cooking method:

Soak fish maw and conch slices in clean water for 5-10 minutes. Rinse the remaining ingredients and remove from water for later use.

Open flame cooking method:

Pour 3L of water into the soup pot. When the water boils, add the ingredients and bring to a boil over high heat. Then turn to medium-low heat and simmer for 1 hour and 45 minutes. Then turn to medium-high heat and boil for 10-15 minutes.

Pressure Cooker Method:

Add 2L of water to the soup pot, add the ingredients and press the soup mode. If you use a pressure cooker, you can boil it for 15 minutes in the stir-fry mode before drinking after releasing the pressure. This will make the soup more flavorful and taste like a traditional soup. You can also cook it according to your personal habits and preferences.

Finally, add appropriate amount of salt for seasoning according to personal preference (not necessary if there is no meat).

Serves 4-5 people.

Storage: *It is recommended to seal and store in a cool, dry place or refrigerate to prevent food from spoiling due to improper storage.

Weight: Approx. 130g