Dried Chinese White Cabbage
Dried cabbage is suitable for making soup with monk fruit and pork bones.
Therapeutic value: suitable for stewing soup or porridge, moisturizing dryness, nourishing yin, clearing heat and moistening the lungs
Cooking method: Wash with clean water and soak until softened.
Storage method: Store in a refrigerator at 0-8℃ to maintain the best quality
