Thirst-quenching, fat-removing and cholesterol-lowering tea

<Thirst-quenching> Cholesterol-lowering tea

Effects: promotes the production of body fluids and quenches thirst, aids digestion, removes oil and relieves greasiness, relieves bloating and reduces blood lipids

Ingredients: Hawthorn, Auricularia auricula-judae, Cassia Seed, Salvia miltiorrhiza, Candied Dates

Suggested pairing: No meat required

Cooking method:

Soak the dry ingredients in clean water for 15 minutes , remove from water and set aside.

Open flame:

Pour 1.5L of water into the soup pot. When the water boils, add the ingredients and boil over high heat. Then turn to medium-low heat and simmer for 1 hour. Then turn to medium-high heat and boil for 10-15 minutes.

Pressure Cooker:

Add 1L of water to the soup pot, add the ingredients and press the soup mode. If you use a pressure cooker, release the pressure and then press the stir-fry mode for 15 minutes before drinking to make the soup more flavorful. Or you can cook according to your personal habits and preferences.

Finally, add appropriate amount of salt for seasoning according to personal preference.

Serves 4-5 people.

*If needed, drink it as tea for a day

Storage: *It is recommended to seal and store in a cool, dry place or refrigerate to prevent food from spoiling due to improper storage.

Weight: Approx. 110g