Postpartum Shenghua Tang

<Postpartum> Shen Hua Soup

Efficacy: Promote blood circulation and remove blood stasis, specially used for postpartum recovery - remove postpartum lochia

Ingredients: Angelica Sinensis slices, stewed peach kernels, Chuanxiong Rhizome, roasted ginger, licorice

Cooking method:

Place the herbs in a pot and add 3 bowls of water. After the water boils, simmer for 45 minutes until it becomes one bowl of water.

Cooking method:

Place the herbs in a pot and add 3 bowls of water. After the water boils, simmer for 45 minutes until it becomes one bowl of water.

*It is recommended to take one serving per day for 3 consecutive days.

Storage: *It is recommended to seal and store in a cool, dry place or refrigerate to prevent food from spoiling due to improper storage.