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德生堂
Adenophora
Adenophora
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Glehnia Root
Adenophora Common soup ingredients are herbs that nourish yin, promote fluid production and quench thirst. Paired with Polygonatum odoratum, it can strengthen yin nourishment, moisten dryness and clear lung heat. Adenophora odoratum is often cooked with snow pear, which is especially suitable for the autumn.
Therapeutic value: it tastes sweet and is cool in nature. It nourishes yin and moistens the lungs, moistens the throat and produces fluid, resolves phlegm and relieves cough, and benefits the spleen and strengthens the stomach.
Cooking method: Soak in clean water for about half an hour before use.
Storage method: Store in a refrigerator at 0-8℃ to maintain the best quality
Weight: Approx. 100g
Origin: China
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