天麻川芎白芷湯 Tianma & BaiZhi Herbal Wellness Soup

天麻川芎白芷湯 Tianma & BaiZhi Herbal Wellness Soup (Tianma, Chuanxiong & Baizhi)

材料：白芷(45%)、川芎(27%)、野生天麻(27%)、乾薑
Ingredients: Angelica Dahurica Root (BaiZhi) (45%), Sichuan Lovage Rhizome (Chuanxiong) (27%), Gastrodia Rhizome (Tianma) (27%), Dried Ginger

Serving Suggestion: Perfect with fish head or lean pork. Adding black dates will further enhance the flavour.
Cooking Instructions
Serves 1-2
Prep: Soak dried ingredients in clean water for 5-10 minutes, drain and set aside. Blanch meat if required.
Double-Stew Method (Stewing Pot):
Place all ingredients into a stewing pot with 1.5–2 bowls of water (approx. 300–500ml) and cover with the lid. Place the stewing pot inside a larger pot of water, cover, and simmer over medium heat for 2 hours. Serve hot.
Storage: Store in a cool, dry place. Once opened, seal tightly and refrigerate.

Origin: China

11g