海底椰雪梨乾沙參玉竹湯 Sea Coconut Slice and Dried Pear Slice Soup

海底椰雪梨乾沙蔘玉竹湯 Sea Coconut Slice and Dried Pear Soup

材料：椰片、雪梨乾(19.0%)、南北杏、沙參(12.7%)、玉竹(12.7%)、蜜棗
Ingredients: Sea Coconut Slices (19.0%), Dried Pear (19.0%), Apricot Kernels, Adenophora Root (12.7%), Polygonatum Rhizome (12.7%), Candied Dates

Serving Suggestion: Carrots, sweetcorn, lean pork or pork ribs.
Cooking Instructions
WARNING: Must be thoroughly cooked before consumption. Do not eat raw.
Serves 4-5
Prep: Soak dried ingredients in clean water for 5-10 minutes, drain and set aside.
Standard Method: Add 3L of water to a pot and bring to a boil. Add all ingredients, cover, and simmer on medium-low heat for 1 hour 45 minutes. Turn to medium-high heat for a final 10-15 minutes. Season: Season to taste before serving.
Pressure Cooker Method: Add ingredients and 2L of water to the cooker. Select 'Soup' mode. Season to taste before serving.

Storage: Store in a cool, dry place. Once opened, seal tightly or refrigerate to maintain freshness.

Origin: China         

Net Weight: 135g