冬瓜袪濕湯 Dried Wax Gourd Soup

冬瓜袪濕湯 Dried Wax Gourd Soup

材料：冬瓜乾、赤小豆、白扁豆、生薏米、熟薏米、蜜棗
Ingredients: Dried Wax Gourd (26.1%), Rice Bean (26.1%), White Lablab Bean, Semen Coicis, Roasted Semen Coicis, Candied Dates

Serving Suggestion: Perfect with vegetable or meat broth.
Cooking Instructions
WARNING: Must be thoroughly cooked before consumption. Do not eat raw.
Serves 4-5
Prep: Soak dried ingredients in clean water for 5-10 minutes, drain and set aside.
Standard Method: Add 2.5L of water to a pot and bring to a boil. Add all ingredients, cover, and simmer on medium-low heat for 1 hour 45 minutes. Turn to medium-high heat for a final 10-15 minutes. Season to taste before serving.
Pressure Cooker Method: Add ingredients and 1.5L of water to the cooker. Select 'Soup'
mode. Season to taste before serving.

Storage: Store in a cool, dry place. Once opened, seal tightly or refrigerate to maintain
freshness.

Origin: China
Net Weight: 125g