當歸黨參北芪淮山湯 Angelica Sinensis Soup

當歸黨參北芪淮山湯 Angelica Sinensis Soup 

材料：淮山(29.4%)、黨蔘(24.5%)、圓肉、北芪(14.7%)、杞子、當歸(11.8%)
Ingredients: Chinese Yam (29.4%), Codonopsis Root (24.5%), Longan Pulp, Astragalus Root (14.7%), Goji Berries, Angelica Root(11.8%)

Serving Suggestion: Perfect with lean pork, chicken, or lamb.
Cooking Instructions
WARNING: Must be thoroughly cooked before consumption. Do not eat raw.
Serves 4-5
Prep: Soak dried ingredients in clean water for 5-10 minutes, drain and set aside.
Standard Method: Add 3L of water to a pot and bring to a boil. Add all ingredients, cover, and simmer on medium-low heat for 1 hour 45 minutes. Turn to medium-high heat for a final 10-15 minutes. Season to taste before serving.
Pressure Cooker Method: Add ingredients and 2L of water to the cooker. Select 'Soup' mode. Season to taste before serving.

Storage: Store in a cool, dry place. Once opened, seal tightly or refrigerate to maintain freshness.

Origin: China      

Net Weight: 115g