Hong Kong Baohu Kitchen Partridge, Ginseng and Pork Stew Soup

Hong Kong Treasure Lake Kitchen - Braised Pork with Partridge and Ginseng

Partridge is a renowned nourishing ingredient, and its nutritional value is even described as "one partridge is worth nine chickens". After adding ginseng root and adenophora, which can replenish qi, the sweet fragrance in the soup exudes a noble aroma.

Effect: Strengthen the spleen and appetite & nourish yin and moisten the lungs

Ingredients: Water, partridge, pork, cashew nuts, longan, adenophora, ginseng root, salt

Net weight: 500g

Origin: Hong Kong

Directions:

1. Put the whole aluminum foil bag into boiling water and cook for 8 minutes before opening the bag and eating. (The lid must be opened)
2. Cut open the aluminum foil bag and pour the soup into the pot and heat.
3. Cut open the aluminum foil bag, pour the soup into a bowl, and heat in the microwave for 3-5 minutes.

WARNING! Never heat the foil bag directly in the microwave!