Hong Kong Baohu Kitchen American Ginseng and Cordyceps Flower Stewed Pork Soup

Hong Kong Treasure Lake Kitchen- American Ginseng and Cordyceps Flower Stewed Pork Soup

Use Citigroup Ginseng and Polygonatum odoratum, which are also good at replenishing Qi and nourishing Yin, and stew them together with Cordyceps sinensis flowers, which are neither cold nor dry and easy to use in cooking, to extract the sweet, fragrant and mild health-preserving essence.

Effect: Nourishes the lungs and kidneys, clears away heat and nourishes yin

Ingredients: Water, pork belly, Chinese yam, American ginseng, Polygonatum ovata, Cordyceps sinensis, wolfberry, salt

Net weight: 500g

Origin: Hong Kong

Directions:

1. Put the whole aluminum foil bag into boiling water and cook for 8 minutes before opening the bag and eating. (The lid must be opened)
2. Cut open the aluminum foil bag and pour the soup into the pot and heat.
3. Cut open the aluminum foil bag, pour the soup into a bowl, and heat in the microwave for 3-5 minutes.

WARNING! Never heat the foil bag directly in the microwave!