Hong Kong Baohu Kitchen Apricot Juice White Lung Soup

Hong Kong Treasure Lake Kitchen- Apricot Juice White Lung Soup

High-quality fish maw is slowly stewed with apricot juice rich in unsaturated fatty acids until it is soft and tender. Chicken feet, which are also rich in collagen like fish maw, are then added to nourish the skin to achieve rosy and elastic skin .

effect: Whitening and moisturizing (relieves asthma and relieves gas)

Ingredients: Southern apricot juice [water, southern apricot], pork belly, chicken feet, fish maw (fish), conch head, scallop, salt

Net weight: 500g

Origin: Hong Kong

Directions:

1. Put the whole aluminum foil bag into boiling water and cook for 8 minutes before opening the bag and eating. (The lid must be opened)
2. Cut open the aluminum foil bag and pour the soup into the pot and heat.
3. Cut open the aluminum foil bag, pour the soup into a bowl, and heat in the microwave for 3-5 minutes.

WARNING! Never heat the foil bag directly in the microwave!