Selected Fish Maw

Fish Maw

Fish maw is rich in collagen, bone collagen and mucopolysaccharides, which are all important components of human connective tissue and are easily absorbed by the body. They help prevent skin aging, maintain the elasticity of the skin and connective tissue, promote metabolism, fight aging, eliminate fatigue, and are very helpful for postoperative wound recovery.

It is suitable for a variety of cooking methods, such as fish maw and sea cucumber soup, fish maw and conch chicken soup, fish maw, cordyceps and chicken soup, and braised fish maw with mushrooms.