Dried Winter Melon Dehumidifying Soup

Dried Wax Gourd Soup (Removing Dampness)

Effect: Nourishing Yin, Eliminating Dampness

Function: Nourishing Yin and Removing Dampness

Ingredients: Dried winter melon, Chinese yam, Cishi, Qingdao scallion

Ingredients: Dried Wax Gourd, Glabrous Greenbrier, Dried Euryale Seeds, Dried Scallop

Suggested pairing: lean meat

Cooking method:

Rinse the dry ingredients with clean water and set aside.

Open flame cooking method:

Pour 2.5L of water into the soup pot. When the water boils, add the ingredients and bring to a boil over high heat. Then turn to medium-low heat and simmer for 1 hour and 45 minutes. Then turn to medium-high heat and boil for 10-15 minutes.

Pressure Cooker Method:

Add 1.5L of water to the soup pot, add the ingredients and press the soup mode. If you use a pressure cooker, you can boil it for 15 minutes in the stir-fry mode before drinking after releasing the pressure, which can make the soup more flavorful and taste like a traditional soup. You can also cook it according to your personal habits and preferences.

Finally, add appropriate amount of salt for seasoning according to personal preference.

Serves 4-5 people.

Storage: *It is recommended to seal and store in a cool, dry place or refrigerate to prevent food from spoiling due to improper storage.

Weight: about 90g