Dried maitake mushroom

Dried Maitake Mushroom

Maitake mushroom has the effects of invigorating qi and strengthening the spleen, clearing away heat and dampness, promoting diuresis and reducing swelling. It is suitable for symptoms such as spleen deficiency, weak qi, fatigue and weakness.

Serving suggestions: Maitake mushrooms are soft, tender, crisp and refreshing with a fresh flavor. They can be cooked into a variety of dishes and used in stews or as both meat and vegetable dishes.

Processing procedure: Soak the maitake mushroom in clean water for about half an hour, cut off the hard part of the mushroom stem, wash it with clean water, and then you can cook it.