龍脷葉羅漢果湯Dragon Tongue Leaves and Monk Fruit Soup

龍脷葉羅漢果湯Dragon Tongue Leaves and Monk Fruit Soup 

材料：龍脷葉、雪梨乾、南北杏、沙參、玉竹、蜜棗、羅漢果
Ingredients: Dragon Tongue Leaf (25.0%), Dried Pear (20.8%), Apricot Kernels, Glehnia Root, Polygonatum Root, Candied Dates, Monk Fruit

Serving Suggestion: Perfect with lean pork.
Cooking Instructions
WARNING: Must be thoroughly cooked before consumption. Do not eat raw.
Serves 4-5
Prep: Soak dried ingredients in clean water for 5-10 minutes, drain and set aside.
Standard Method: Add 3L of water to a pot and bring to a boil. Add all ingredients, cover, and simmer on medium-low heat for 1 hour 45 minutes. Turn to medium-high heat for a final 10-15 minutes. Season to taste before serving.
Pressure Cooker Method: Add ingredients and 2L of water to the cooker. Select 'Soup'
mode. Season to taste before serving.
Storage: Store in a cool, dry place. Once opened, seal tightly or refrigerate to maintain
freshness.

Origin: China      

NetWeight: 130g