五指毛桃湯 Hairy Fig Soup

五指毛桃湯 Hairy Fig Soup

材料：五指毛桃、淮山、椰片、茯神、蜜棗、陳皮
Ingredients: Hairy Fig (30.0%), Chinese Yam, Dried Coconut Slices, Poria Slices, Candied Dates, Dried Tangerine Peel

Serving Suggestion: Perfect with lean pork or pork ribs.
Cooking Instructions
WARNING: Must be thoroughly cooked before consumption. Do not eat raw.
Serves 4-5
Prep: Soak dried ingredients in clean water for 5-10 minutes, drain and set aside.
Standard Method: Add 2L-2.5L of water to a pot and bring to a boil. Add all ingredients, over, and simmer on medium-low heat for 1 hour 45 minutes. Turn to medium-high heat for a final 10-15 minutes. Season to taste before serving.
Pressure Cooker Method: Add ingredients and 1.5L-2L of water to the cooker. Select 'Soup' mode. Season to taste before serving.

Storage: Store in a cool, dry place. Once opened, seal tightly or refrigerate to maintain freshness.

Origin: China  
Net Weight: 115g